Pedro José Guzmán Oliveros - Colombia


Regular price €20.00
Tax included.

Variety: Caturra

Altitude: 1750 mt

Region: Huila

Process: Anaerobic, Natural

Producer: Luis Guzman

Cup profile: Passion Fruit, Dark Chocolate, Tangerine

The Huila region is particularly exciting for specialty coffee due to its high altitude and variable microclimates. This offers us large changes in temperature between day and night, which slows down the ripening of the cherry. These factors give us very intense, sweet, and complex cups, but at the same time great challenges when it comes to grow coffee in this region. Cool temperatures and high humidity make drying coffee a very difficult task.

This coffee is dedicated to Luis' father, Pedro José Guzman Oliveros, who taught him how to grow coffee plants and how to let the coffee express its maximum potential.

The anaerobic fermentation enhances the tartaric acidity that reminds of white wine,  fruity notes of passion fruit, litchi and tangerine, with a dark chocolate and honey finish.