Give&take #4 Macaúbas De Baixo

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Technical description

varietyRed Catuai, Mundo Novo
processNatural
altitudebetween 800 and 1300 mt asl
regionCerrado Mineiro, Brazil
farmFazenda Macaúbas de Baixo
farmerDimas Alves de Almeida
harvesting seasonMarch/April
notesJammy, cherry, Great body. superrrrr sweet !

THE REGION

CERRADO MINEIRO, BRAZIL

  • The Cerrado Mineiro region, located in northwest of Minas Gerais State, is a worldrecognized site for coffee production. It is a high-quality coffee producing origin.
    A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. Minas Gerais is Brazil’s principal agricultural state, and the Cerrado is home to many of the country’s most established coffee estates, with expertise in planting, harvesting, drying, and sorting.
    Cerrado coffee farms are cultivated in areas with elevations varying between 800 and 1,300 meters and are known for consistentlyproducing high quality coffees with a repeatable profile

THE FARMER

Dimas Alves de Almedia came to coffee production from dairy cattle ranching in 1985 when he inherited the farm from his parents, where he began coffee production gradually, starting with three hecares planted with Mundo Novo and Catuai varieties. He decided to work on improving quality and quantity by investing in cultural elements of production and implementing best agricultural practices. Today, Dimas’ production includes 12 hectares of coffee, which helps his family and fulfills his passion for cultivating coffee while achieving incredible flavor and quality.