La Cabana Natural - Colombia


Regular price €15.00
Tax included.

Variety: Caturra

Altitude: 1850 mt

Region: Huila

Process: Anaerobic, Natural

Producer: Danilo Perez

Cup profile: Lemon, Raspberry, Pineapple

The Huila region is particularly exciting for specialty coffee due to its high altitude and variable microclimates. This offers us large changes in temperature between day and night, which slows down the ripening of the cherry. These factors give us very intense, sweet, and complex cups, but at the same time great challenges when it comes to grow coffee in this region. Cool temperatures and high humidity make drying coffee a very difficult task.

This coffee has a complex malic and citric acidity, with red apple and lemon notes, followed by apricot, raspberry and pineapple notes.