Finca Samaria Natural - Colombia


Regular price €16.00
Tax included.

Variety: Tabi

Altitude: 1450

Region: Huila

Process: Anaerobic, Natural

Producer: Jaime Figueroa

Cup profile:  Peach, Red Grape, Dark Chocolate, Ginger

The Huila region is framed by the Central and Eastern ranges of the Andes providing a great variation in climate.

Finca Samaria sits on clayey soil and is characterized by mild temperatures and scarce rainfalls.

The Tabi variety was originally born from a hybrid created by Timor, Typica and Bourbon. The main mission was to create a strain resistant to the rust disease, very common in areas with this type of microclimates and altitudes. It first appeared in 2002 thanks to CENICAFÉ (National Coffee Research Center). Thanks to this hybrid we obtain the best qualitative characteristics in the cup of its ancestors Bourbon and Typica.

"Tabi" means good in Guambian dialect, the native Colombian language.

The anaerobic natural process gives an exotic profile to this coffee, with fruity notes such as red grape and peach, with spicy hints of ginger and dark chocolate.